PEANUT BRITTLE
Written by redbalmeo on 12:57 PM
The following recipe is taken from Entrepreneur's 45 Home-Based Business Ideas
HOW TO MAKE A PEANUT BRITTLE
Materials Needed:
• 1 cup water
• 2 cups granulated sugar
• 2 cups shelled roasted peanuts
• 1 cup light corn syrup
• ½ cup peanut butter
• ¼ stick butter
• 1 tsp salt
• ¼ tsp baking soda
• Baking sheet
• Aluminum foil
• Spatula
• Containers
Procedure:
• Prepare a baking sheet by lining it with aluminium foil spraying the foil with non-stick cooking spray
• Combine the sugar and water in a medium saucepan. Stir until the sugar is entirely moistened, then add the corn syrup and salt
• Cook the candy over medium-high heat. At this point, add the peanuts and stir to combine. Continue to cook until the mixture is vigorously boiling
• Remove the pan from the heat and stir in the butter, baking soda, and peanut butter. Mix well until well-combined and then pur onto the prepared pan
• Spread the candy as thin as possible with a spatula or spoon and cool it to dry at room temperature. Once it is entirely cool, break into small pieces to serve. This yields 10 servings
• Store the brittle in an airtight container or plastic bag at room temperature
Tip:
Stretch the candy as thin as possible to make a thinner brittle that’s easier to eat. Don’t forget, it takes less than a minute for the mixture to cool, so work fast
HOW TO MAKE A PEANUT BRITTLE
Materials Needed:
• 1 cup water
• 2 cups granulated sugar
• 2 cups shelled roasted peanuts
• 1 cup light corn syrup
• ½ cup peanut butter
• ¼ stick butter
• 1 tsp salt
• ¼ tsp baking soda
• Baking sheet
• Aluminum foil
• Spatula
• Containers
Procedure:
• Prepare a baking sheet by lining it with aluminium foil spraying the foil with non-stick cooking spray
• Combine the sugar and water in a medium saucepan. Stir until the sugar is entirely moistened, then add the corn syrup and salt
• Cook the candy over medium-high heat. At this point, add the peanuts and stir to combine. Continue to cook until the mixture is vigorously boiling
• Remove the pan from the heat and stir in the butter, baking soda, and peanut butter. Mix well until well-combined and then pur onto the prepared pan
• Spread the candy as thin as possible with a spatula or spoon and cool it to dry at room temperature. Once it is entirely cool, break into small pieces to serve. This yields 10 servings
• Store the brittle in an airtight container or plastic bag at room temperature
Tip:
Stretch the candy as thin as possible to make a thinner brittle that’s easier to eat. Don’t forget, it takes less than a minute for the mixture to cool, so work fast
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